Pancake Layer Cake
Ingredients
- 7 De Waflebakkers Buttermilk pancakes
- Buttercream frosting:
- 12 ounces of cream cheese, softened
- 2 sticks of unsalted butter
- 5 1/2 cups powdered sugar
- 1/4 teaspoon of vanilla extract
- 1/2 teaspoon of milk
- 1/4 cup of strawberry jam
- 4 strawberries sliced lengthwise
Directions
Microwave 7 De Wafflebakkers pancakes (according to packaging). Set aside.
Using a mixer, beat cream cheese and butter in large bowl until smooth. Add powdered sugar 1 cup at a time, beating well, add vanilla extract and milk. Beat until smooth.
Place 1 cup of buttercream frosting into a small bowl and mix with strawberry jam. Set aside to use as additional filling.
To assemble:
Place pancake on cake plate or plate. Spread 2 tablespoons of buttercream frosting on pancake.
Add second pancake. Spread 2 tablespoons of strawberry buttercream on pancake. Add third pancake.
Continue to alternate frosting fillings until last pancake is used and cake layers are complete.
Top with strawberry slices.
