Minis with Raspberry Sorbet & Chocolate Sauce
Ingredients
- 8 De Wafelbakkers Mini pancakes
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 cup raspberry sorbet or gelato, softened
- 1/2 cup raspberries
Directions
Microwave 8 mini pancakes (according to packaging).
Add the chocolate chips and cream to a small bowl. Set the bowl over a small saucepan of barely simmering water. Stir until the chocolate melts and the mixture is smooth.
To serve, put a pancake on a small serving plate. Top with a 1-ounce scoop of sorbet and put another pancake on top of the sorbet.
Drizzle with the chocolate sauce and garnish with raspberries. Repeat with the remaining ingredients.
Cook's Tip: Instead of using a 1-ounce scoop, you can make a 1-ounce portion with a tablespoon-size measuring spoon.
*serves four
